Description
Birthday Cake Overnight Oats is a delightful no-cook breakfast option that combines rolled oats with creamy Greek yogurt, chia seeds, and a touch of vanilla and almond extracts. Enhanced with colorful rainbow sprinkles, this recipe offers a fun and nutritious start to your day with the ease of overnight preparation.
Ingredients
Scale
Main Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk of choice
- 1/4 cup vanilla Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 tablespoons rainbow sprinkles plus extra for topping
- Pinch of salt
Instructions
- Combine Ingredients: In a jar or container, combine the rolled oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, almond extract, and salt. Stir well until fully combined to ensure all ingredients are evenly mixed.
- Add Sprinkles: Gently fold in the rainbow sprinkles to maintain their color and texture throughout the oats.
- Refrigerate: Cover the jar or container and refrigerate overnight or for at least 4 hours to allow the oats to soak and the flavors to meld.
- Serve: When ready to eat, stir the oats and add a splash of milk if needed to adjust the consistency. Top with additional rainbow sprinkles and enjoy cold as a festive and nutritious breakfast.
Notes
- Use dairy-free yogurt and milk to make this recipe vegan.
- Add protein powder for an extra boost of nutrition.
- For a thicker texture, reduce the amount of milk slightly.
- Avoid using nonpareil sprinkles as they may bleed color into the oats.
