Description
This Big Mac Casserole is a creative and delicious twist on the classic fast-food favorite. Combining ground beef, pickles, Big Mac-style sauce, and a blend of cheddar and mozzarella cheeses, baked to perfection and topped with fresh shredded lettuce, this casserole delivers all the flavors of a Big Mac in a comforting, easy-to-make dish perfect for weeknight dinners or gatherings.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup diced pickles
- 1/2 cup Big Mac style sauce (or Thousand Island dressing)
- 1/2 cup mayonnaise
- 2 large eggs
- 1/4 cup heavy cream
- 2 cups shredded lettuce (for serving)
- 1 tbsp olive oil
- Salt and pepper to taste
- Sesame seeds (optional, for garnish)
Instructions
- Sauté Aromatics and Brown Beef: In a skillet, heat olive oil over medium heat. Add the diced onion and minced garlic and sauté for about 2 minutes until fragrant and translucent. Add the ground beef, season with salt and pepper, and cook until browned and fully cooked through. Drain any excess fat before proceeding.
- Prepare Egg Mixture: In a bowl, whisk together the eggs, mayonnaise, and heavy cream until the mixture is smooth and fully combined. This will create a creamy custard base for the casserole.
- Assemble the Casserole: Preheat your oven to 180°C (350°F). Spread the cooked ground beef mixture evenly in a baking dish. Drizzle the Big Mac sauce over the beef, sprinkle with diced pickles, then layer shredded cheddar and mozzarella cheese on top. Pour the egg and mayonnaise mixture evenly over all the ingredients.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the cheese is melted, bubbly, and the egg mixture is set.
- Garnish and Serve: Remove the casserole from the oven and top with shredded lettuce and an extra drizzle of Big Mac sauce. Optionally, sprinkle with sesame seeds for garnish. Serve hot and enjoy the Big Mac flavors in a hearty, comforting casserole.
Notes
- You can substitute Thousand Island dressing for Big Mac style sauce if unavailable.
- For a lighter version, use reduced-fat cheese and substitute mayonnaise with Greek yogurt.
- This casserole can be prepared ahead and reheated, making it ideal for meal prep.
- If you prefer, add chopped pickles inside the casserole or use them only as garnish.
- Adjust seasoning with salt and pepper to your taste preferences.
