Description
This Big Boy’s Fresh Strawberry Pie is a delightful and refreshing dessert featuring a flaky baked pie crust filled with fresh sliced strawberries coated in a smooth, sweet strawberry jelly glaze. Perfect for summer gatherings or any special occasion, this pie combines the bright flavor of fresh strawberries with a luscious, homemade fruit glaze.
Ingredients
Scale
Pie Crust
- 1 frozen pie crust
Filling
- 1 1/4 cups sugar
- 3 tbsp cornstarch
- 1 1/4 cups water
- 3 tbsp strawberry jelly
- 2 cups strawberries, sliced
Instructions
- Bake the Pie Crust: Bake the frozen pie crust according to the package directions. Once baked, remove from the oven and allow it to cool for about 30 minutes so it becomes firm and ready to hold the filling.
- Prepare the Strawberry Filling: In a small saucepan over medium heat, whisk together the sugar, cornstarch, and water until smooth. Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes, stirring frequently, or until the mixture thickens to a pudding-like consistency.
- Add Strawberry Jelly: Whisk in the strawberry jelly thoroughly into the thickened mixture, then remove from heat and set aside to cool to room temperature to prevent cooking the fresh strawberries.
- Assemble the Pie: Arrange the sliced strawberries evenly into the cooled pie crust. Carefully pour the cooled strawberry jelly mixture over the strawberries, coating them evenly to create a glossy, sweet glaze.
- Chill: Refrigerate the assembled pie for several hours, at least 2-3, until the filling is fully set and chilled, ensuring the pie holds its shape when sliced.
- Serve: Slice and enjoy this fresh and delicious strawberry pie, perfect as a summery dessert or party treat.
Notes
- Ensure the pie crust is completely cooled before assembling to prevent a soggy crust.
- Use fresh, ripe strawberries for the best flavor and sweetness.
- You can substitute strawberry jelly with seedless strawberry jam if preferred.
- Adjust the sugar amount according to the sweetness of your strawberries.
- Store leftovers covered in the refrigerator and consume within 2-3 days for freshness.
