Description
This Big Boys Fresh Strawberry Pie delivers a deliciously fresh and comforting dessert perfect for any occasion. Made with juicy strawberries and a flaky pie crust, this recipe features a sweet, tangy filling thickened with cornstarch and complemented by a light topping of whipped cream. It’s a classic American pie that’s both easy to prepare and irresistibly tasty.
Ingredients
Scale
Pie Filling
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
Pie Crust
- 1 prepared pie crust
Topping
- Whipped cream for topping
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for the initial baking stage which helps set the pie filling and crust.
- Mix Filling: In a medium-sized bowl, combine the hulled and sliced strawberries with sugar, cornstarch, and lemon juice. Mix gently until the strawberries are evenly coated and the sugar and cornstarch are well distributed to thicken the filling during baking.
- Fill Pie Crust: Pour the strawberry mixture into the prepared pie crust, spreading it evenly to ensure consistent cooking.
- Initial Bake: Place the pie in the preheated oven and bake for 15 minutes at 425°F (220°C) to start the cooking process and bubble the filling.
- Reduce Temperature and Continue Baking: Lower the oven temperature to 350°F (175°C) and bake for an additional 25 minutes. This slower phase allows the pie to bake through without burning the crust.
- Cool the Pie: Remove the pie from the oven and let it cool completely on a wire rack, allowing the filling to set properly.
- Serve: Once cooled, top with whipped cream and serve for a refreshing, sweet dessert experience.
Notes
- Ensure strawberries are fresh and ripe for the best flavor and natural sweetness.
- Chilling the pie crust before filling can help prevent sogginess.
- Letting the pie cool completely is important to allow the filling to thicken properly.
- For extra texture, consider adding a crumble topping before baking.
- Store leftovers covered in the refrigerator and consume within 3 days for optimal freshness.
