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Berry Parfait with Yogurt and Granola Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A delicious and healthy Berry Parfait layered with creamy Greek yogurt, fresh mixed berries, and crunchy granola. This easy no-cook breakfast recipe is perfect for a quick nutritious start to your day, optionally sweetened with honey or maple syrup and garnished with fresh mint leaves.


Ingredients

Scale

Parfait Layers

  • 2 cups plain or vanilla Greek yogurt
  • 2 cups mixed fresh berries (such as strawberries, blueberries, and raspberries)
  • 1 cup granola

Optional Additions

  • 2 tablespoons honey or maple syrup
  • Fresh mint leaves for garnish


Instructions

  1. Prepare the Glass or Bowl: Choose a clear glass or bowl to showcase the beautiful layers of the parfait.
  2. Layer Yogurt: Spoon a generous layer of Greek yogurt into the bottom of the glass or bowl, ensuring an even base layer.
  3. Add Mixed Berries: Place a layer of fresh mixed berries evenly over the yogurt layer to add vibrant color and natural sweetness.
  4. Top with Granola: Sprinkle a layer of crunchy granola on top of the berries for texture and crunch.
  5. Repeat Layers: Continue layering yogurt, berries, and granola until all ingredients are used, making sure the final layer is berries topped with a sprinkle of granola for a pretty finish.
  6. Add Sweetener (Optional): Drizzle honey or maple syrup over the top layer if you prefer extra sweetness.
  7. Garnish: Finish with a few fresh mint leaves on top for a refreshing aroma and appealing presentation.
  8. Serve: Serve immediately to enjoy the crisp granola, creamy yogurt, and fresh berries at their best.

Notes

  • Frozen berries can be used if fresh aren’t available; simply thaw and drain them before layering.
  • For extra texture and flavor, consider adding chopped nuts or seeds into the layers.
  • Dairy-free yogurt substitutes work well for a vegan variation of this parfait.