Description
This vibrant Beetroot and Ricotta Cheese Spread is a creamy, flavorful appetizer perfect for any occasion. Combining the earthy sweetness of cooked beetroots with the smooth richness of ricotta cheese, enhanced by olive oil, lemon juice, and fresh herbs, it makes a healthy and colorful dip that pairs wonderfully with crusty bread, crackers, or fresh vegetable sticks. Easy to prepare and gentle on dietary needs, this Mediterranean-inspired spread is a delightful way to enjoy wholesome ingredients in a simple, no-cook recipe.
Ingredients
Scale
Beetroot Spread
- 2 medium cooked beetroots, peeled and chopped
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh dill or parsley (optional)
To Serve
- Crusty bread, crackers, or vegetable sticks
Instructions
- Prepare Ingredients: Ensure the beetroots are cooked, peeled, and chopped into manageable pieces for processing.
- Blend the Spread: Place the chopped cooked beetroots, ricotta cheese, olive oil, lemon juice, and minced garlic into a food processor or blender.
- Process Until Smooth: Blend the mixture until it becomes smooth and creamy, ensuring all the ingredients are well incorporated.
- Season and Add Herbs: Season the mixture with salt and black pepper to taste. If using, stir in the chopped fresh dill or parsley to add a fresh herbal flavor.
- Serve: Transfer the beetroot and ricotta spread to a serving bowl. Drizzle with a little olive oil for added richness. Serve immediately with crusty bread, crackers, or vegetable sticks, or chill in the refrigerator for 30 minutes to let the flavors meld.
Notes
- Roast the beetroots for a richer, sweeter flavor instead of boiling them.
- This spread can also be used as a filling for sandwiches or wraps for a nutritious meal option.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
