Description
Beef Caprese Skewers combine tender grilled sirloin beef cubes with fresh cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a sweet balsamic glaze. This quick and flavorful appetizer is perfect for summer gatherings or a light dinner.
Ingredients
Scale
Ingredients
- 1 lb beef sirloin, cut into cubes
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella, cut into cubes
- Fresh basil leaves
- Balsamic glaze
- Salt and pepper to taste
Instructions
- Season the beef: Pat the beef sirloin cubes dry and season them generously with salt and pepper to enhance their flavor before grilling.
- Assemble the skewers: Thread the beef cubes, cherry tomatoes, fresh mozzarella cubes, and basil leaves alternately onto skewers, ensuring even distribution of all components.
- Grill the skewers: Place the skewers on a preheated grill over medium heat and cook for 8-10 minutes, turning occasionally to ensure the beef is cooked evenly and the vegetables are slightly charred.
- Drizzle with balsamic glaze: Once grilled, remove the skewers from the heat and drizzle them generously with balsamic glaze for a sweet and tangy finish. Serve immediately.
Notes
- For best results, soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- You can substitute balsamic glaze with a reduced balsamic vinegar for a homemade touch.
- Adjust seasoning according to your taste preference.
- Serve with a side of crusty bread or a fresh green salad for a complete meal.
