Description
These BBQ Chicken Tostadas are a quick and flavorful meal featuring crispy corn tortillas topped with tender shredded chicken tossed in tangy barbecue sauce, fresh avocado slices, red onion, and cilantro. Perfect for a casual lunch or dinner, they combine smoky, savory, and fresh elements for a satisfying Tex-Mex inspired dish.
Ingredients
Scale
Main Ingredients
- 8 small corn tortillas
- 2 cups shredded cooked chicken
- 1 cup barbecue sauce
- 1 small red onion, thinly sliced
- 1/2 cup fresh cilantro, chopped
- 1 large avocado, sliced
- 1 lime, cut into wedges
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Prepare the BBQ Chicken: In a medium bowl, combine the shredded cooked chicken with the barbecue sauce until well coated, ensuring the flavors meld together.
- Fry the Tortillas: Heat the olive oil in a large skillet over medium heat. Fry each corn tortilla for 1-2 minutes on each side, cooking until they become golden brown and crispy.
- Drain and Season Tortillas: Remove the tortillas from the skillet and place them on a paper towel-lined plate to absorb excess oil. Immediately sprinkle with salt and pepper to enhance flavor.
- Assemble the Tostadas: Spoon the barbecue chicken mixture evenly onto each crispy tortilla, making sure to cover the surface.
- Add Fresh Toppings: Garnish the assembled tostadas with thinly sliced red onion, chopped cilantro, and avocado slices. Serve with lime wedges on the side to squeeze over before eating.
- Optional Baking Method: For a healthier alternative, preheat the oven to 400°F (200°C). Brush both sides of the tortillas with olive oil and bake for 10-12 minutes, flipping halfway through until they are crispy and golden, then proceed to assemble as above.
Notes
- For a vegetarian version, substitute the chicken with black beans or grilled vegetables and use a vegetarian barbecue sauce.
- Shredded cooked chicken can be leftover rotisserie chicken or grilled chicken breasts shredded by hand or with a mixer.
- If you prefer less oil, use the baking method instead of frying for crisping the tortillas.
- Serve immediately after assembly to maintain tortilla crispiness.
- Add shredded cheese or a dollop of sour cream for extra richness if desired.
