Description
Bang Bang Salmon is a quick and flavorful baked salmon dish featuring a creamy, spicy sauce made from mayonnaise, sriracha, honey, and lime juice. This 25-minute recipe yields tender, perfectly cooked salmon fillets glazed with a zesty bang bang sauce, ideal for a healthy weeknight dinner.
Ingredients
Scale
Salmon
- 4 fresh salmon fillets (6 ounces each)
Sauce
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 3 tablespoons sriracha sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully heat while you prepare the salmon and sauce.
- Make the sauce: In a medium bowl, whisk together the mayonnaise, sriracha sauce, honey, and lime juice until the mixture is smooth and well combined, creating the signature bang bang sauce.
- Prepare the salmon: Line a baking sheet with parchment paper or a silicone baking mat. Place the salmon fillets evenly spaced on the sheet. Generously coat each fillet with half of the bang bang sauce, spreading it evenly over the surface.
- Bake the salmon: Place the baking sheet in the preheated oven and bake the salmon for 12 to 15 minutes, or until the fish is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C) for safe consumption.
- Optional broil: For extra caramelization and a slightly crispy top, switch your oven to the broil setting and broil the salmon for 2 to 3 minutes, watching closely to prevent burning.
- Serve: Remove the salmon from the oven and drizzle the remaining half of the bang bang sauce over the fillets before serving. Pair with your choice of sides and enjoy!
Notes
- You can substitute mayonnaise with Greek yogurt to reduce fat and calories while maintaining creaminess.
- Adjust sriracha to your spice preference—use less for milder heat or more for extra kick.
- Make sure not to overcook the salmon to keep it moist and tender.
- If you don’t have lime juice, you can use lemon juice as an alternative.
