Description
A delightful twist on classic Rice Krispies treats, this Banana Pudding Rice Krispies dessert features a crunchy marshmallow base layered with creamy instant banana pudding, fresh banana slices, and whipped cream, finished off with a drizzle of honey for extra sweetness. Perfect for a crowd-pleasing treat that’s easy to prepare and irresistibly delicious.
Ingredients
Scale
Rice Krispies Layer
- 3 tbsp butter
- 300g (10 oz) mini marshmallows
- 180g (6 cups) Rice Krispies cereal
Banana Pudding Layer
- 1 package instant banana pudding mix
- 480ml (2 cups) milk
- 2 ripe bananas, sliced
Topping
- 240ml (1 cup) whipped cream
- Honey, for drizzling
Instructions
- Prepare the Rice Krispies Layer: In a large saucepan, melt the butter over low heat, stirring gently until fully melted and warm.
- Melt the Marshmallows: Add the mini marshmallows to the melted butter and stir continuously until they are completely melted and smooth. Remove the saucepan from heat immediately to avoid burning.
- Mix in the Cereal: Quickly fold in the Rice Krispies cereal, stirring until all pieces are evenly coated with the marshmallow mixture.
- Form the Base: Transfer the mixture into a greased 9×13-inch baking pan. Use a spatula or clean hands to press it down evenly, creating a firm base. Allow this to cool completely before proceeding.
- Prepare the Banana Pudding: In a medium bowl, whisk together the instant banana pudding mix and cold milk until the mixture thickens and is smooth, about 2 minutes.
- Assemble the Layers: Spread the prepared banana pudding evenly over the cooled Rice Krispies base, creating a creamy layer.
- Add Banana Slices: Arrange the sliced ripe bananas evenly over the pudding layer for fresh fruit flavor and texture.
- Top with Whipped Cream: Spread a thick, even layer of whipped cream over the banana slices, covering the entire surface.
- Finish with Honey: Just before serving, drizzle honey over the whipped cream topping to add a touch of natural sweetness and sheen.
Notes
- Ensure the Rice Krispies layer is completely cooled before adding the pudding to prevent melting or mixing of layers.
- Use ripe bananas for the best flavor and sweetness.
- For a firmer pudding layer, chill the dessert for 30 minutes before serving.
- This dessert is best served the same day for optimal freshness and texture.
- Can be stored in the refrigerator covered for up to 2 days, but the Rice Krispies may lose their crispness.
