Description
Delight in these rich and moist Banana Pudding Brownies, combining the creamy sweetness of banana pudding with the classic fudgy texture of brownies. Perfect for banana lovers, this easy-to-make dessert balances the smoothness of mashed bananas and instant pudding mix with optional mini chocolate chips for an extra indulgent treat.
Ingredients
Scale
Wet Ingredients
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mashed ripe bananas
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup banana pudding mix (instant)
Optional
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper to ensure the brownies don’t stick and come out easily.
- Combine butter and sugar: In a bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and creamy, setting a sweet and rich base for your brownies.
- Add eggs and vanilla: Beat in the eggs one at a time along with the vanilla extract, mixing thoroughly until the batter is fully combined and smooth.
- Mix dry ingredients: In a separate bowl, combine the all-purpose flour, baking powder, salt, and instant banana pudding mix. This blend adds flavor and structure to your brownies.
- Incorporate dry into wet: Gradually fold the dry ingredients into the wet butter and sugar mixture, stirring gently until just combined to keep the batter light and tender.
- Add mashed bananas: Stir in the mashed ripe bananas until evenly distributed throughout the batter, adding natural sweetness and moisture.
- Prepare to bake: Pour the batter into the prepared baking pan, smoothing the top evenly for uniform baking.
- Add chocolate chips (optional): Sprinkle mini chocolate chips over the top of the batter if desired, adding bursts of chocolate throughout the brownies.
- Bake: Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating the brownies are done.
- Cool and serve: Let the brownies cool completely in the pan before cutting into 16 squares to serve, allowing them to set for perfect texture.
Notes
- For firmer brownies, bake closer to 30 minutes; for softer, slightly underbaked texture, check at 25 minutes.
- Ensure bananas are ripe for optimal sweetness and moisture.
- Use parchment paper for easy removal and cleaner slicing.
- Mini chocolate chips are optional but add a delightful chocolate contrast.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
