Description
This Banana Mousse Tart is a luscious, no-bake dessert featuring a creamy banana mousse made from ripe bananas and whipped cream set atop a pre-baked tart shell. It’s simple to prepare and perfect for a refreshing, elegant dessert that requires minimal effort.
Ingredients
Scale
Tart Base
- 1 9-inch pre-baked tart shell (graham cracker or pastry)
Banana Mousse Filling
- 3 ripe bananas, mashed
- 1 tablespoon lemon juice
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 1/4 cups heavy whipping cream, cold
- 1 tablespoon powdered sugar
Garnish (optional)
- Sliced banana
- Whipped cream
Instructions
- Prepare the banana mixture: In a medium bowl, mash the ripe bananas with lemon juice until smooth to prevent browning and enhance freshness. Stir in the granulated sugar, vanilla extract, and salt until well combined to create a flavorful base.
- Whip the cream: In a separate chilled bowl, whip the cold heavy cream with powdered sugar until stiff peaks form, ensuring a light and airy texture for the mousse.
- Combine mixtures: Gently fold the whipped cream into the banana mixture, taking care not to deflate it, until fully combined and fluffy for a smooth mousse consistency.
- Fill the tart shell: Spoon the banana mousse evenly into the pre-baked tart shell and smooth the top with a spatula to create an attractive finish.
- Chill: Refrigerate the tart for at least 3 hours or until set, allowing the mousse to firm up and develop flavor.
- Garnish and serve: Before serving, optionally garnish with sliced banana and a dollop of whipped cream for added decoration and flavor.
Notes
- To prevent browning of banana slices used for garnish, coat them lightly with lemon juice.
- This tart can be prepared a day ahead and stored refrigerated, making it an excellent make-ahead dessert.
