Description
Monkey Jam is a deliciously sweet and naturally fruity banana jam made by simmering ripe bananas with sugar and lemon juice until thickened. This simple homemade jam is perfect for spreading on toast, adding to desserts, or enhancing breakfast dishes. Optional cinnamon and vanilla extract add warm, aromatic notes to this easy and comforting recipe.
Ingredients
Scale
Main Ingredients
- 4 ripe bananas, mashed
- 1 cup sugar
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon (optional)
- 1/4 tsp vanilla extract (optional)
Instructions
- Combine Ingredients: In a medium saucepan, combine the mashed bananas, sugar, and lemon juice, mixing well to start the jam base.
- Heat Mixture: Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently to prevent it from sticking and burning at the bottom.
- Simmer to Thicken: Continue to cook the mixture for 30-40 minutes, stirring regularly, until it reduces and reaches a thick jam-like consistency.
- Add Flavorings: If desired, stir in the ground cinnamon and vanilla extract to enhance the flavor profile of the jam.
- Cool Slightly: Remove the saucepan from heat and allow the jam to cool slightly before transferring.
- Jar the Jam: Pour the warm jam into sterilized jars and seal them tightly to preserve freshness.
- Store Properly: Let the jars cool completely at room temperature, then store them in the refrigerator where the jam will keep well for 2-3 weeks.
Notes
- Use fully ripe bananas for the best natural sweetness and texture.
- Stir frequently during cooking to avoid burning or sticking to the pan.
- The jam will thicken further as it cools.
- Sterilizing jars before use helps prolong shelf life and keeps the jam safe to eat.
- Adjust sugar amount depending on your sweetness preference or banana ripeness.
- Optional spices like cinnamon and vanilla give added warmth but can be omitted for a pure banana flavor.
