Description
These Banana Bread Brownie Bars combine the rich chocolate flavor of brownies with the moist, natural sweetness of ripe bananas for a delightful treat. Perfect for a quick snack or dessert, these bars are easy to make and packed with chocolate chips for an extra burst of indulgence.
Ingredients
Scale
Wet Ingredients
- 2 ripe bananas
- 1/4 cup melted butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
Dry Ingredients
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the banana bread brownie bars.
- Mash Bananas: In a large bowl, thoroughly mash 2 ripe bananas until smooth to form the base of the batter.
- Add Butter: Add 1/4 cup melted butter to the mashed bananas and mix well to combine the flavors.
- Mix Wet Ingredients: Stir in 1/2 cup sugar, 1/4 cup milk, and 1 teaspoon vanilla extract into the banana mixture to add sweetness and moisture.
- Combine Dry Ingredients: In a separate bowl, whisk together 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1 cup all-purpose flour to ensure even distribution of leavening and cocoa.
- Mix Batter: Gradually add the dry ingredients into the wet banana mixture, mixing gently until the batter is just combined to avoid overworking.
- Add Chocolate Chips: Fold in 1/2 cup chocolate chips evenly throughout the batter for extra chocolatey bites.
- Prepare Pan: Grease a baking pan and pour the batter into it, spreading it evenly to ensure uniform baking.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bars to cool completely before cutting into 12 servings to let the texture set properly.
Notes
- Use ripe bananas for the best natural sweetness and moisture.
- Do not overmix the batter to keep the bars tender and moist.
- You can substitute milk with plant-based alternatives to make it dairy-free.
- Make sure to grease the baking pan well to prevent sticking.
- Store leftovers in an airtight container at room temperature for up to 3 days.
