Description
This easy homemade Balsamic Glaze Vinegar recipe creates a rich, sweet, and tangy sauce perfect for drizzling over salads, grilled vegetables, meats, and desserts. Made by simmering balsamic vinegar and brown sugar until thickened, this versatile Italian condiment adds depth and flavor to a variety of dishes.
Ingredients
Scale
Ingredients
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar (or honey)
Instructions
- Combine Ingredients: Pour the balsamic vinegar into a small saucepan and add the brown sugar. Stir to combine thoroughly.
- Heat and Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil, allowing the sugar to dissolve completely.
- Simmer and Reduce: Reduce the heat to low and let the vinegar mixture simmer for 15 to 20 minutes. Stir occasionally until the liquid has reduced by about half and thickens to coat the back of a spoon.
- Cool the Glaze: Remove the saucepan from heat and let the balsamic glaze cool completely. It will thicken further as it cools down.
- Store: Transfer the cooled glaze to a clean jar or squeeze bottle and store it for future use.
Notes
- For a refined sugar-free option, substitute brown sugar with honey or maple syrup.
- To infuse additional flavor, add herbs or garlic to the vinegar while simmering.
- Store balsamic glaze in the refrigerator for up to two weeks.
- Use the glaze for drizzling over salads, roasted vegetables, grilled meats, or desserts like strawberries and ice cream.
