Description
This Baked Parmesan Garlic Chicken recipe features tender boneless, skinless chicken breasts coated in a flavorful blend of dry Italian dressing mix, parmesan cheese, and garlic powder. Baked to perfection at 400°F, it’s a simple yet delicious dish perfect for a quick weeknight dinner or meal prep.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
Seasoning
- 1 packet dry Italian dressing mix (about 1 ounce)
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius) to ensure it reaches the right temperature for baking the chicken evenly.
- Mix Seasoning: In a small bowl, combine the packet of dry Italian dressing mix, grated parmesan cheese, and garlic powder. Mix thoroughly to blend all the flavors well.
- Coat Chicken: Rub the seasoning mixture evenly over the surface of each of the 4 boneless, skinless chicken breasts, making sure they are well coated for maximum flavor.
- Arrange Chicken: Place the seasoned chicken breasts in a shallow baking dish, arranging them so they do not overlap for even cooking.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C).
- Rest and Serve: Remove from the oven and let the chicken rest for a few minutes before serving to retain juices and maximize tenderness.
Notes
- Ensure chicken breasts are of even thickness for uniform cooking; you can pound them gently if needed.
- Use a meat thermometer to check for doneness and avoid overcooking.
- This recipe pairs well with roasted vegetables or a fresh green salad.
- For extra crispiness, broil the chicken for 1-2 minutes after baking, watching carefully to prevent burning.
