Description
These homemade Baked French Dip Biscuits combine flaky biscuit dough stuffed with savory roast beef and melted provolone cheese, topped with an herbed butter glaze, and served with warm beef broth for dipping, creating a delicious and comforting twist on the classic French dip sandwich.
Ingredients
Scale
Biscuits
- 1 can refrigerated biscuit dough (16.3 oz)
- 8 slices deli roast beef
- 8 slices provolone cheese
Butter Glaze
- 1/4 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Dip
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the biscuits.
- Prepare Biscuits: Separate the refrigerated biscuit dough into 8 individual biscuits and gently flatten each one to create a base for the filling.
- Add Filling: Place one slice of deli roast beef and one slice of provolone cheese onto each flattened biscuit dough.
- Seal Biscuits: Fold the edges of each biscuit over the filling, pinch to seal tightly, and shape them into balls to encase the filling completely.
- Arrange in Baking Dish: Place the filled biscuit balls seam-side down in a greased baking dish to prevent sticking and maintain their shape while baking.
- Make Butter Glaze: In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper, mixing thoroughly.
- Brush Biscuits: Generously brush the butter mixture over the tops of each biscuit to add flavor and promote browning.
- Bake Biscuits: Bake the biscuits in the preheated oven for 20-25 minutes, until they are golden brown and cooked through.
- Heat Beef Broth: While the biscuits are baking, warm the beef broth in a saucepan over medium heat until hot for dipping.
- Serve: Serve the warm French Dip Biscuits hot with the heated beef broth on the side for dipping.
Notes
- Make sure to seal the biscuit edges tightly to prevent the filling from leaking during baking.
- You can substitute provolone cheese with Swiss or mozzarella if preferred.
- For extra flavor, consider adding caramelized onions inside the biscuits before baking.
- The beef broth can be seasoned further with herbs or a splash of Worcestershire sauce for enhanced taste.
- These biscuits are best served warm to enjoy the melted cheese and tender beef.
