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Avalanche Cookies (No Bake) Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Avalanche Cookies are a delicious no-bake treat combining melted white chocolate, creamy peanut butter, crispy rice cereal, mini marshmallows, and mini chocolate chips. These easy-to-make cookies come together quickly without an oven, making them perfect for a sweet snack or dessert that sets in under an hour.


Ingredients

Scale

Ingredients

  • 2 cups white chocolate chips
  • 1/2 cup creamy peanut butter
  • 2 cups crispy rice cereal
  • 1 cup mini marshmallows
  • 1/2 cup mini chocolate chips


Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to prevent the cookies from sticking while they set.
  2. Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips by heating them in 30-second intervals, stirring between each interval until the chocolate is fully smooth and melted.
  3. Combine with Peanut Butter: Stir the creamy peanut butter into the melted white chocolate until it is fully incorporated, creating a smooth, rich mixture.
  4. Fold in Dry Ingredients: Gently fold the crispy rice cereal and mini marshmallows into the white chocolate and peanut butter mixture, ensuring all ingredients are evenly coated without crushing the marshmallows.
  5. Form Cookies: Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into cookie-sized portions.
  6. Add Chocolate Chips: Sprinkle mini chocolate chips on top of each cookie for extra texture and sweetness.
  7. Set the Cookies: Allow the cookies to set at room temperature or refrigerate for 20-30 minutes until they are firm and hold their shape.
  8. Serve or Store: Enjoy the cookies immediately once set, or store them in an airtight container to maintain freshness.

Notes

  • You can substitute peanut butter with any nut or seed butter if you have allergies.
  • For a firmer cookie, refrigerate for the full 30 minutes.
  • These cookies are best enjoyed within 2-3 days for optimal freshness.
  • If your kitchen is warm, store cookies in the refrigerator to keep them from melting.
  • Feel free to add chopped nuts or dried fruit for additional texture and flavor.