Description
This Asphalt Pie is a delicious copycat recipe inspired by Winger’s, featuring a creamy mint chocolate chip ice cream filling in a crunchy OREO cookie crust, topped with caramel sauce, crushed OREOs, and whipped cream. Perfect for an easy no-bake dessert that satisfies your sweet tooth with refreshing minty flavor and rich textures.
Ingredients
Scale
Crust
- 1 pre-made OREO cookie pie crust
Filling
- 1.5 quart container Mint chocolate chip ice cream (softened)
Toppings
- Caramel sauce, for drizzling
- 5 OREO Cookies (crushed)
- Whipped cream, for serving
Instructions
- Soften the Ice Cream: Leave the mint chocolate chip ice cream out on the counter for about 30 minutes, or until it softens enough to spread easily.
- Prepare the Pie: Scoop the softened ice cream into the prepared OREO cookie pie crust, spreading it out evenly to fill the crust.
- Freeze the Pie: Place the pie in the freezer and let it set for at least 6 hours or overnight to firm up properly.
- Serve: When ready to serve, slice the pie into 6 pieces. Top each slice with crushed OREO cookies, drizzle with caramel sauce, and add a dollop of whipped cream for a perfect finishing touch.
Notes
- For best results, allow ice cream to soften gradually at room temperature to avoid melting.
- You can substitute caramel sauce with hot fudge or chocolate syrup for a different flavor.
- Ensure the pie is completely frozen before slicing to maintain clean slices.
- Add nuts or chocolate chips as extra toppings if desired.
