Description
This Asphalt Pie recipe is a delicious Winger’s copycat dessert featuring a creamy mint chocolate chip ice cream filling in a crunchy Oreo cookie crust, topped with crushed Oreos, caramel sauce, and whipped cream. Perfectly refreshing and indulgent, this no-bake pie requires minimal prep and chilling time, making it an easy yet impressive treat for any occasion.
Ingredients
Scale
Pie Crust
- 1 pre-made OREO cookie pie crust
Filling
- 1.5 quart container Mint chocolate chip ice cream, softened
Toppings
- Caramel sauce, for drizzling
- 5 OREO cookies, crushed
- Whipped cream, for serving
Instructions
- Soften the ice cream: Leave the mint chocolate chip ice cream out on the counter for about 30 minutes, or until it softens enough to spread smoothly.
- Prepare the pie: Scoop the softened ice cream into the prepared Oreo cookie pie crust and spread it evenly across the crust using a spatula or the back of a spoon.
- Freeze to set: Place the pie in the freezer and let it set for at least 6 hours or overnight to firm up and allow flavors to meld.
- Serve with toppings: When ready to serve, slice the pie into 6 equal pieces. Plate each slice and top with crushed Oreo cookies, drizzle caramel sauce over the top, and add a dollop of whipped cream.
Notes
- For best results, allow the ice cream to soften at room temperature rather than melting it in the microwave.
- Make sure the pie is completely firm before slicing to keep clean edges.
- You can substitute caramel sauce with chocolate sauce or fudge for a different flavor.
- This dessert should be stored in the freezer and served cold for optimal taste and texture.
