Description
This Asparagus Pie is a savory and delightful dish perfect for brunch or a light dinner. Featuring tender asparagus cooked in olive oil and combined with Swiss and Parmesan cheeses in a creamy egg custard, all baked in a flaky pie crust, it offers a perfect balance of fresh and rich flavors. Easy to prepare and sure to impress, this pie is a tasty way to enjoy seasonal asparagus.
Ingredients
Scale
Pie
- 1 (9-inch) pie shell, unbaked
Filling
- 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 cup shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 3 large eggs, beaten
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when your pie is assembled.
- Cook Asparagus: Heat olive oil in a skillet over medium heat. Add the trimmed and cut asparagus pieces and sauté for 3 to 5 minutes until they become tender but still crisp. Once cooked, set the asparagus aside to cool slightly.
- Prepare Egg Mixture: In a mixing bowl, whisk together the beaten eggs, milk, salt, and ground black pepper until smooth. Then stir in the shredded Swiss cheese and grated Parmesan cheese to incorporate all the flavors.
- Assemble Pie: Spread the cooked asparagus evenly across the bottom of the unbaked pie shell, distributing it uniformly. Pour the egg and cheese mixture over the asparagus ensuring it fills the pie shell nicely.
- Bake Pie: Place the pie in the preheated oven and bake for 35 to 40 minutes. Bake until the filling is set in the center and the top turns a light golden brown.
- Cool and Serve: Remove the pie from the oven and let it cool for a few minutes before slicing to allow the filling to stabilize. Serve warm and enjoy your delicious asparagus pie.
Notes
- To get the best flavor, use fresh, firm asparagus stalks.
- For a richer pie, substitute whole milk with half-and-half or cream.
- Feel free to add herbs like thyme or chives for extra flavor.
- Make sure not to overcook asparagus to maintain a pleasant texture inside the pie.
- The pie can be served warm or at room temperature, making it versatile for meal planning.
