Description
This Apricot Almond Tart is a delightful dessert combining a buttery, flaky crust with a luscious apricot and almond filling. The sweet, juicy apricots pair perfectly with the nutty toasted almonds, making it an elegant treat for any occasion. Baked to golden perfection, this tart offers a harmonious balance of textures and flavors in every bite.
Ingredients
Scale
For the Tart Dough
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- ¼ cup granulated sugar
- ¼ tsp salt
For the Filling
- 4 large eggs
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 2 cups fresh apricots (sliced)
- ½ cup sliced almonds (toasted)
Instructions
- Preheat oven and prepare dough: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the all-purpose flour, ¼ cup granulated sugar, and salt. Cut in the cold, cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Chill the dough: Form the dough into a ball, wrap it tightly in plastic wrap, and chill it in the refrigerator for at least 30 minutes to firm up and make it easier to handle.
- Prepare apricots: While the dough chills, wash and slice the fresh apricots into wedges, setting them aside for the filling.
- Roll out dough: Once chilled, roll out the dough on a lightly floured surface to fit your tart pan. Gently press the dough into the bottom and sides of the pan, making sure there are no air bubbles and the edges are even.
- Make the filling: In a separate bowl, whisk together the eggs, remaining ¼ cup granulated sugar, vanilla extract, and a pinch of salt until smooth and well combined. Gently fold in the sliced apricots, ensuring they are evenly coated.
- Assemble and bake: Pour the apricot and egg mixture into the prepared tart crust, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly golden brown.
- Cool and garnish: Remove the tart from the oven and allow it to cool completely. Once cooled, sprinkle the toasted sliced almonds evenly over the top as a garnish before slicing and serving.
Notes
- Chilling the dough is essential for a flaky crust and easier handling.
- Toast the almond slices in a dry skillet over medium heat for 3-5 minutes, stirring frequently to prevent burning, to enhance their flavor before garnishing.
- Fresh apricots are preferred for their natural sweetness and texture, but you can substitute with frozen apricots that are thawed and drained if out of season.
- Let the tart cool fully before serving to ensure the filling sets properly for clean slices.
- The tart can be stored covered in the refrigerator for up to 3 days.
