Description
This delicious Apple Pie Cake combines the comforting flavors of apple pie with the ease and moist texture of a yellow cake mix. Topped with a sweet cinnamon glaze and optional chopped walnuts, this dessert is perfect for family gatherings or a cozy treat.
Ingredients
Scale
Cake Batter
- 1 box yellow cake mix
- 1 (21-oz) can apple pie filling
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 2 large eggs
- ¼ cup milk
Glaze
- 3 cups powdered sugar
- ¼ tsp cinnamon
- ¼ cup milk
Topping (Optional)
- ½ cup chopped walnuts
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350ºF (175ºC). Grease a 9×13 inch baking pan thoroughly to ensure the cake does not stick, then set aside.
- Mix Cake Batter: In a large mixing bowl, combine the yellow cake mix, apple pie filling, vanilla extract, ½ teaspoon cinnamon, eggs, and ¼ cup milk. Using an electric mixer, blend the ingredients just until they are well combined for a moist and flavorful batter.
- Bake the Cake: Pour the batter evenly into the prepared pan. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully baked.
- Make the Cinnamon Glaze: While the cake is still warm, whisk together the powdered sugar, ¼ teaspoon cinnamon, and ¼ cup milk in a bowl until smooth and pourable.
- Glaze and Add Toppings: Pour the cinnamon glaze evenly over the warm cake. Sprinkle with chopped walnuts if desired. Allow the cake to cool completely to set the glaze before slicing and serving.
Notes
- Use room temperature eggs and milk to help the batter mix smoothly.
- For a nut-free version, omit the walnuts.
- You can substitute chopped pecans or almonds for walnuts if preferred.
- To add more apple flavor, sprinkle a little extra cinnamon on top before glazing.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.
