Description
A warm and comforting Apple Cinnamon Tea recipe that combines fresh apple slices and cinnamon sticks simmered to perfection, sweetened with honey and brightened with a touch of lemon juice. Perfect for cozy afternoons or a relaxing evening drink.
Ingredients
Scale
Ingredients
- 4 cups filtered water
- 2 medium Honeycrisp or Fuji apples, sliced
- 2-3 whole cinnamon sticks
- 2 tbsp honey (or to taste)
- 1 tbsp lemon juice
Instructions
- Prepare Ingredients: Gather all the ingredients needed for the tea to ensure a smooth cooking process.
- Slice Apples: Slice the apples into thin wedges, leaving the skin on for added flavor and nutrients.
- Boil Water: In a medium saucepan, bring the filtered water to a boil over medium-high heat.
- Simmer Tea: Add the sliced apples and cinnamon sticks to the boiling water. Reduce the heat to low and let it simmer gently for 10 minutes to infuse the flavors.
- Add Sweetener and Lemon: Stir in the honey and lemon juice. Adjust the sweetness according to your taste preferences.
- Strain and Serve: Strain the tea into mugs to remove apple slices and cinnamon sticks. Optionally, garnish with an extra cinnamon stick for a decorative touch.
Notes
- You can use any sweet apple variety if Honeycrisp or Fuji are unavailable.
- Adjust the amount of honey depending on how sweet you like your tea.
- For a spicier flavor, try crushing the cinnamon sticks slightly before adding.
- This tea is best enjoyed hot but can also be cooled and served iced.
- Leftover tea can be refrigerated for up to 2 days.
