Description
This delightful Apple Bread combines the warm flavors of cinnamon and nutmeg with tender baked apples for a moist, flavorful treat. Perfect for breakfast or a comforting snack, this easy-to-make loaf features a soft crumb enriched with melted butter and a hint of vanilla, making it a timeless classic for apple lovers.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
Wet Ingredients
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
Fruits and Nuts
- 1 ½ cups peeled and chopped apples (about 2 medium apples)
- Optional: ¼ cup chopped walnuts or pecans
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking and ensure easy removal of the bread after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg until thoroughly combined to ensure even distribution of the leavening agents and spices.
- Combine Wet Ingredients: In a large bowl, whisk the melted butter and granulated sugar until smooth. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next, then stir in the vanilla extract for added flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Stir gently until just combined to avoid overmixing, which can make the bread tough.
- Fold in Apples and Nuts: Gently fold in the peeled and chopped apples along with the optional chopped walnuts or pecans, distributing them evenly throughout the batter.
- Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean, indicating it is fully cooked.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing to ensure clean cuts and the best texture.
Notes
- Peeling the apples helps create a smoother texture in the bread, but you can leave the skins on for added fiber and a more rustic appearance.
- For a nut-free version, simply omit the walnuts or pecans.
- Storing the bread in an airtight container at room temperature will keep it fresh for up to 3 days; refrigerate for longer shelf life.
- Feel free to substitute the milk with a dairy-free alternative like almond milk or oat milk to suit dietary preferences.
