Description
This Amazing Old-Fashioned Rice Pudding is a creamy, comforting dessert made by slowly cooking rice in milk, cream, and spices on the stovetop. It’s infused with cinnamon, nutmeg, and vanilla, with optional raisins for a touch of sweetness. This classic American dessert offers a rich texture and warm flavor, perfect served warm or chilled.
Ingredients
Scale
Main Ingredients
- 3/4 cup uncooked white rice
- 1 1/2 cups water
- 2 cups whole milk (plus more if needed)
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup raisins (optional)
- 1 tablespoon butter
Instructions
- Cook the Rice: In a medium saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer for about 15 minutes, or until the water is absorbed and rice is tender.
- Add Dairy and Spices: Stir in the milk, heavy cream, sugar, salt, cinnamon, and nutmeg. Cook uncovered over medium-low heat, stirring frequently, for 20–25 minutes, or until the mixture thickens and becomes creamy. If the pudding gets too thick, add a splash of milk to loosen the texture.
- Finish and Serve: Stir in the vanilla extract, raisins if using, and butter. Cook for another 2 minutes, then remove from heat. Let cool slightly before serving warm, or chill and serve cold.
Notes
- Use short-grain rice for a creamier texture.
- Skip the raisins or substitute with chopped dates or dried cranberries if desired.
- The pudding will thicken more as it cools—add extra milk when reheating if needed.
