Description

This Almond Rose Latte is a delicate and fragrant coffee drink combining the nutty flavor of almond milk with floral rose syrup and a shot of rich espresso. Perfect for a cozy morning or an elegant afternoon pick-me-up, this recipe offers a unique twist on the classic latte, with options for hot or iced servings and customizable sweetness. Garnished with rose petals, it makes a visually stunning and aromatic beverage.

Ingredients

Scale

For the Latte

1 cup unsweetened almond milk (or any milk of your choice)
1 shot espresso (or 1/2 cup strong brewed coffee)
1 tbsp rose syrup (or rose water with sweetener)
1 tsp almond extract
Sweetener to taste (maple syrup, honey, or agave)

Optional Garnishes

Rose petals for garnish
Crushed ice (optional, for iced latte)
Cinnamon or cardamom for sprinkling (optional)

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Instructions

Prepare the Espresso or Coffee: Brew a shot of espresso using an espresso machine, or brew a strong cup of coffee (about 1/2 cup). Set aside.
Heat the Almond Milk: In a small saucepan, heat the almond milk over medium heat, stirring occasionally to prevent burning. Heat until hot but not boiling. Alternatively, use a milk frother to create a frothy texture if desired.
Flavor the Milk: Add the rose syrup (or rose water with sweetener) and almond extract to the heated milk. Stir well to combine. Taste and adjust the sweetness by adding more sweetener like maple syrup or agave as preferred.
Assemble the Latte: Pour the brewed espresso or strong coffee into a mug. Slowly add the flavored almond milk mixture, stirring gently as you pour to blend the flavors.
Garnish and Serve: Garnish with dried rose petals for a floral touch. Optionally, sprinkle a pinch of cinnamon or cardamom for warmth. For an iced version, add crushed ice before serving.

Notes

You can substitute almond milk with any other milk such as oat, soy, or dairy milk according to preference.
Rose syrup adds sweetness and floral aroma; if using rose water, add sweetener separately to balance taste.
Adjust the strength of coffee based on your caffeine preference.
The latte can be served hot or iced by adding crushed ice for a refreshing cold drink.
Use a milk frother to achieve a creamy, frothy texture similar to a café latte.
Rose petals used for garnish should be edible and pesticide-free.