Description
These Air Fryer Salt and Pepper Wings are the ultimate crispy and flavorful appetizer, perfectly seasoned with a simple blend of salt, black pepper, garlic powder, and onion powder. Ready in just 40 minutes, this recipe delivers golden, crispy wings without the mess of deep frying, making it a healthier and convenient choice for wing lovers.
Ingredients
Scale
Chicken Wings
- 2 pounds chicken wings
Seasoning
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Other
- 1 tablespoon olive oil
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure even cooking and optimal crisping of the wings.
- Season the Wings: In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, onion powder, and olive oil. Mix thoroughly to ensure each wing is evenly coated with the seasoning and oil.
- Arrange Wings in Air Fryer: Place the seasoned wings in a single layer inside the air fryer basket, avoiding overcrowding to allow hot air to circulate and crisp the wings properly.
- Cook the Wings: Cook the wings at 400°F for 25 to 30 minutes. Shake or toss the basket halfway through cooking to promote even browning and crispiness on all sides.
- Check for Doneness: After cooking, ensure the wings are golden brown and crispy. If not fully cooked, continue air frying in short intervals until done.
- Rest and Serve: Remove the wings from the air fryer and let them rest for a few minutes to lock in juices and cool slightly before serving.
Notes
- For extra crispiness, you can pat the wings dry before seasoning to remove excess moisture.
- Adjust seasoning amounts according to your taste preferences.
- Do not overcrowd the air fryer basket to ensure even cooking.
- Let wings rest briefly before serving to enhance flavor and texture.
