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Air Fryer Lasagna Frittas Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 64 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Italian

Description

Air Fryer Lasagna Frittas are a delightful twist on traditional lasagna, transforming cooked lasagna noodles into crispy mini lasagna bowls filled with a creamy ricotta mixture and topped with melted mozzarella and Parmesan cheese. These bite-sized treats are air fried to golden perfection, making them a quick, fun, and easy appetizer or snack that pairs perfectly with marinara sauce for dipping.


Ingredients

Scale

Lasagna Base

  • 4 cooked lasagna noodles (about 2 sheets), cut into thirds

Cheese Filling

  • 1 cup ricotta cheese
  • 1 large egg
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste

Topping and Sauce

  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup marinara sauce

Additional

  • Cooking spray or olive oil, for greasing


Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 360°F (approximately 180°C). Lightly grease a six-cup silicone muffin pan or mini oven-safe ramekins to prevent sticking.
  2. Prepare Filling: In a bowl, whisk together ricotta cheese, egg, Italian seasoning, salt, and pepper until the mixture is smooth and well combined.
  3. Add Marinara Base: Spoon about 1 tablespoon of marinara sauce into each greased cup to create a flavorful base for the lasagna frittas.
  4. Form Noodle Bowls: Coil the trimmed strips of cooked lasagna noodles into each cup, pressing them firmly against the sides to form mini bowls that will hold the filling.
  5. Fill and Top: Fill each noodle shell with the ricotta and egg mixture, then generously top each with shredded mozzarella cheese and a sprinkle of grated Parmesan cheese.
  6. Air Fry: Place the muffin pan or ramekins in the air fryer basket and cook at 360°F for 10 to 12 minutes, or until the edges are crispy, the cheese is melted, and the bottoms are golden brown.
  7. Cool and Unmold: Allow the frittas to cool for a few minutes to firm up, then carefully remove them from the cups to avoid breaking.
  8. Serve: Serve the lasagna frittas warm with extra marinara sauce either drizzled lightly over the top or on the side for dipping.

Notes

  • Use silicone muffin pans or ramekins that are oven-safe and fit comfortably inside your air fryer basket.
  • Ensure the lasagna noodles are cooked but firm to handle shaping and air frying without falling apart.
  • Adjust the cooking time slightly based on the power and size of your air fryer for optimal crispness.
  • These frittas make excellent appetizers or snacks for parties and can be kept warm in a low oven before serving.
  • Feel free to customize the filling with herbs or spices to suit your taste preferences.