Description

This Air Fryer Garlic Parmesan Fries recipe delivers crispy, golden fries coated with a flavorful blend of garlic, parmesan cheese, paprika, and olive oil. Using an air fryer ensures a healthier alternative to traditional frying while maintaining a perfect crunch. These fries are soaked beforehand to reduce starch and enhance crispiness, making them the ideal side dish or snack in just 25 minutes.

Ingredients

Scale

Potatoes

2 russet potatoes

Seasoning

1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 cup parmesan cheese
Salt and pepper to taste

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Instructions

Prepare the Potatoes: Cut the russet potatoes lengthwise into 1/4 inch thin slices, then slice each piece into 1/4 inch fries. For uniform thickness, use a mandoline if available.
Soak the Potatoes: Place the cut potatoes in water and soak for 1 to 2 hours. This step reduces excess starch and helps the fries achieve maximum crispiness when cooked.
Preheat the Air Fryer: Approximately 5 minutes before cooking, preheat the air fryer to 400°F (200°C) to ensure even cooking and crispy results.
Drain and Season: Thoroughly drain the soaked potatoes and pat them dry. Toss the fries in a bowl with olive oil, salt, pepper, garlic powder, parmesan cheese, and paprika until they are evenly coated.
Cook the Fries: Arrange the seasoned fries in a single layer inside the air fryer basket. Avoid overlapping; cook in batches if necessary. Air fry for 15 to 20 minutes, shaking or tossing the fries halfway through to promote even cooking and browning.
Finish and Serve: Once the fries are golden and crispy, optionally garnish with extra parmesan cheese, additional garlic powder, or fresh parsley. Serve immediately to enjoy them at their best texture and flavor.

Notes

Soaking the potatoes helps to remove excess starch, resulting in crispier fries.
For uniform cooking, avoid overcrowding the air fryer basket; cook in batches if needed.
Feel free to customize the seasoning by adding herbs like rosemary or spices like cayenne for extra flavor.
Use fresh parmesan for the best taste and melting quality.
Leftover fries can be reheated in the air fryer to regain crispiness.