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Air Fryer Custard Toast Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American

Description

Air Fryer Custard Toast is a quick and delicious breakfast treat that combines thick sliced bread soaked in a rich custard mixture and cooked to golden perfection in an air fryer. This method results in a crispy exterior and creamy center, making it a perfect alternative to traditional French toast with less oil and fuss.


Ingredients

Scale

Custard Mixture

  • 2 large eggs
  • 1 cup (240 ml) milk or cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon or nutmeg (optional)

Toast

  • 4 slices thick sliced bread (fresh or slightly stale)
  • 1 tablespoon butter (optional, melted or sliced for brushing)


Instructions

  1. Prepare the Custard Mixture: In a shallow bowl, whisk together 2 large eggs, 1 cup of milk or cream, 1 tablespoon of sugar, and 1 teaspoon of vanilla extract until the mixture is smooth and fully combined. Optionally, add 1/4 teaspoon of cinnamon or nutmeg for extra flavor.
  2. Soak the Bread: Dip each slice of thick bread into the custard mixture, coating both sides evenly. Avoid soaking too long to prevent sogginess. Allow excess custard to drip off before cooking.
  3. Preheat Your Air Fryer: Set your air fryer to 350°F (175°C) and preheat it for about 3 minutes to ensure even cooking and a crispy finish.
  4. Air Fry the Custard Toast: Place the soaked bread slices in a single layer in the air fryer basket without overlapping. Cook for 8 to 10 minutes, flipping the slices halfway through to achieve an evenly golden crust and creamy center.
  5. Serve Warm and Enjoy: Carefully remove the custard toast from the air fryer. Serve immediately with your choice of toppings such as powdered sugar, maple syrup, or fresh berries for a delightful breakfast experience.

Notes

  • For a richer taste, use cream instead of milk in the custard mixture.
  • If the bread is very fresh, slightly toasting it before soaking can help it hold the custard better.
  • Use thick slices of bread to prevent the toast from becoming too soggy.
  • Flip the bread halfway through air frying to ensure even cooking and browning.
  • Optional butter can be brushed on before or after air frying for extra flavor.