Description
Enjoy these nostalgic Mounds Brownies that combine rich cocoa, sweet shredded coconut, and chocolate chips for a comforting and indulgent treat. Perfect for sharing or satisfying your sweet tooth with a blend of fudgy texture and tropical flavors.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
Wet Ingredients
- 1/2 cup butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1 cup sweetened shredded coconut
- 1/2 cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownies.
- Prepare Pan: Grease a 9×9 inch baking pan to prevent the brownies from sticking and ensure easy removal.
- Mix Dry Ingredients: In a bowl, combine the all-purpose flour and unsweetened cocoa powder, mixing thoroughly to evenly distribute the cocoa.
- Blend Butter and Sugar: In another bowl, blend the melted butter and sugar until well combined for a smooth base.
- Add Eggs and Vanilla: Stir the two large eggs and vanilla extract into the butter and sugar mixture, ensuring it is well mixed.
- Combine Mixtures: Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined to maintain a tender texture.
- Fold in Add-ins: Gently fold in the sweetened shredded coconut and chocolate chips to evenly distribute these flavorful ingredients.
- Pour Batter: Pour the batter into the prepared greased 9×9 inch baking pan, spreading it evenly.
- Bake: Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely before cutting into 12 squares for serving.
Notes
- Ensure the butter is fully melted but not hot before mixing with sugar to avoid cooking the eggs prematurely.
- Do not overmix the batter to keep the brownies tender and fudgy.
- Use sweetened coconut for the authentic Mounds flavor; unsweetened coconut can be used but will be less sweet.
- Check the brownies a few minutes before the baking time ends to avoid overbaking.
- Allow the brownies to cool completely to make cutting easier and prevent crumbling.
