Description
This easy no-bake 3 Ingredient Cheesecake recipe offers a quick and delicious dessert option that requires no oven time. Featuring a creamy mixture of cream cheese, sweetened condensed milk, and fresh lemon juice, it sets perfectly in the fridge for a smooth, tangy, and indulgent treat. Ideal for beginners and busy cooks, this cheesecake can be enjoyed plain or with added toppings like fresh berries or whipped cream.
Ingredients
Scale
Main Ingredients
- 16 ounces cream cheese, softened to room temperature
- 14 ounces sweetened condensed milk
- 1/3 cup fresh lemon juice
Instructions
- Beat the Cream Cheese: In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until completely smooth and creamy, ensuring there are no lumps.
- Add Sweetened Condensed Milk: Gradually pour in the sweetened condensed milk while continuing to mix, blending fully until the mixture is silky and uniform.
- Incorporate Lemon Juice: Pour in the fresh lemon juice and mix again until the cheesecake filling slightly thickens and becomes smooth.
- Transfer to Dish: Spoon the filling into a prepared 8-inch pie dish or a graham cracker crust if desired. Spread the mixture evenly.
- Chill to Set: Cover the dish and refrigerate for at least 4 hours or until the cheesecake is firm and set.
- Serve: Slice the cheesecake and serve chilled, optionally topped with fresh berries, fruit sauce, or whipped cream for extra flavor.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the cheesecake filling.
- Fresh lemon juice is preferred as it helps the cheesecake set properly with the right tang.
- You can use a premade graham cracker crust for a more traditional cheesecake presentation.
- Top with fresh berries, fruit sauce, or whipped cream to enhance flavor and presentation before serving.
