Description
These 2 Ingredient Pizza Chips are a quick and tasty low-carb snack made with just mozzarella cheese and pepperoni slices. Crispy, cheesy, and packed with flavor, they are perfect for satisfying pizza cravings without the extra carbs.
Ingredients
Scale
Ingredients
- 1 cup shredded mozzarella cheese
- 16 slices pepperoni
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Arrange Cheese: Place small piles of shredded mozzarella cheese (about 1 tablespoon each) onto the prepared baking sheet, spacing them a few inches apart to allow room for spreading.
- Flatten Cheese: Gently flatten each pile of cheese slightly with the back of a spoon to help the chips bake evenly.
- Add Pepperoni: Top each cheese pile with one slice of pepperoni, pressing it down lightly.
- Bake: Bake the prepared cheese and pepperoni piles for 7–10 minutes, or until the cheese is melted, bubbly, and the edges turn golden and crispy.
- Cool and Serve: Allow the chips to cool on the baking sheet for a few minutes so they firm up, then serve immediately for the best texture.
Notes
- For extra flavor, sprinkle Italian seasoning or crushed red pepper flakes on top before baking.
- These chips are best enjoyed fresh but can be stored in an airtight container for up to one day.
